Dinner Menu

dinner-whangareiOur restaurant-style dinner menu changes daily and is accompanied by NZ wines & NZ/Belgian beers.

Dinner is by arrangement so please advise when you book if you would like dinner on your 1st night.

Sample Dinner Menu

Entree

Spicy pumpkin & kumara soup with fresh bread

Mushroom, feta and capsicum tart with mesclun salad

Mains

Moroccan-spiced lamb rump served with risotto, red wine jus and seasonal vegetables

Pan-fried Terakihi (fish) with lemon capers and sweet chilli sauce and herb couscous

Warm free-range chicken salad with blue cheese, home-grown roasted walnuts and balsamic dressing

Thai free-range chicken & peanut curry with pineapple rice and spicy crackers

Slow cooked NZ Lamb Shank with herb mash & seasonal vegetables

Fresh New Zealand Salmon with citrus glaze, served with couscous & vegetables

Indian style beef curry with rice, poppadum and mango chutney

Vegetarian, dairy-free, vegan & gluten free selections are available on request – please advise your requirements prior to arrival

Dessert

Sticky date pudding with butterscotch sauce

Creme brulee, fresh fruit and chocolate batons

Home-made apple tart served with ice cream

One Course $NZ29

Two Courses $NZ38

Three Courses $NZ45

Our dinner menu changes daily and will vary depending on availability of the freshest local produce. Where possible, please advise us at time of booking if you require dinner on your first night and we will email you a menu.

Our standard menu most nights includes only main course and dessert choices so if you specifically wish to have an entree please advise at time of booking.

Drinks Menu

Selection of New Zealand wines (including local Northland wines)

Selection of New Zealand & Belgian beers

Soft drinks, fruit juice, ginger beer or lemon, lime & bitters

Currency Conversion

To convert New Zealand Dollars (NZD) into your local currency click here

For Bookings or Enquiries phone +64 9 437 2989 or Email Us